
Award-Winning Pizza
Thin, crackling crust and house sauce — the pies that made the name.

Family-owned since 1956 — award-winning pizza and traditional Italian pasta made from recipes passed down, unaltered, from our ancestors in Sicily.
In 1956, Frances and Michael Geraci brought their family's Sicilian recipes to Cleveland. Seventy years later, those same recipes — unchanged, unhurried, made by the same family — still come out of our kitchens every single day.

Still owned and run by the Geraci family — now by Marti, Greg and their children. Same hands, same recipes, same neon glow.

Geraci's opened on July 2nd, 1956. Today the founders' daughter Marti, her husband Greg, and their children still run the kitchens — serving the same unaltered recipes their family brought from Sicily. From a single restaurant to five Cleveland neighborhoods, the table only got bigger.
Find your neighborhood →Same family, same recipes — across Greater Cleveland.






"Geraci's has been our family's pizza for as long as I can remember. Three generations of us, same booth, same order. Nothing in Cleveland comes close."
Order online for pickup, book a table, or let us cater your next family gathering.
Yes — order online for pickup at any of our five locations, or call your nearest Geraci's directly.
Absolutely. From office lunches to weddings, we offer pizza spreads and full Italian catering. Send us a note below.
We're in University Heights, Pepper Pike, Mayfield Village, Historic Willoughby, plus the Downtown Slice Shop. Same recipes at every one.
We do — perfect for the pizza lover in your life. Ask at any location or with your order.
Tell us what you need and your nearest location — we reply same day.

A free, custom concept for Geraci's Restaurant — built around your own pizzas and storefront. Launch it on your domain with online ordering, all five locations, edits & support included.
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